Evening Menu
ANTIPAST
ZUPPA DEL GIORNO Soup of the day £3.95
POLPETTE al POMODORO may contain nuts £4.95
Home-made meatballs in tomato sauce topped with melted mozzarella cheese
served with a slice of garlic bread
BRUSCHETTA (V) £4.95
Lightly toasted slices of bread topped with a salsa of freshly chopped tomato, onion & basil
MARCO POLO Barbeque Ribs £5.75
Succulent organic deep-cut pork ribs, served in a smokey barbeque sauce
FUNGHI ai QUATTRO FORMAGGI (V) £5.25
Breaded mushrooms stuffed with gorgonzola, mozzarella, cheddar and
parmesan cheese served with a red pepper mayo
POLLO PICCANTE £5.45
Deep-fried breaded chicken goujons served with spicy marie-rose sauce
CALAMARI FRITTI £5.45
Rings of fresh squid, rolled in salt & pepper seasoned flour & deep-fried,
served with lemon mayonnaise
COZZE MACCHIATE
(prefer it spicy? Just ask your server!) £5.45
Fresh Irish mussels tossed with white wine, garlic, cherry tomatoes and a hint of chilli
FORMAGGIO di CAPRA (V) £5.75
“Bonbons” of goat’s cheese, coated with polenta, deep fried and served on Crostini smeared with
caramelized red onion chutney
PIZZA BREADS (V) £4.25
Freshly baked pizza bread topped with a choice of:
(a) Garlic and Tomato sauce or (b) Basil pesto and Tomato sauce (Cheese on request)
SELECTION PLATTER FOR TWO £7.95
A mini selection of bruschetta, chicken goujons & deep-fried cheese filled mushrooms
ANTIPASTO MISTO to share £8.45
Mixed Italian cured meats, marinated vegetables, cheese and bread
I
PASTAS
LASAGNA AL FORNO £10.50
Traditional meat lasagne. Served with a side order of your choice
LINGUINE ai FRUTTI di MARE £10.95
Fresh Irish mussels, squid, prawns & mixed seafood, tossed with linguine pasta
in a vine-ripened cherry tomato, chilli & garlic sauce
SPAGHETTI CARBONARA £8.90
Spaghetti in a classic creamy sauce with crispy bacon bits
SPAGHETTI BOLOGNESE £8.90
Spaghetti topped with a rich meaty sauce
FARFALLE al SALMONE £10.65
Butterfly pasta tossed with red onions, smoked salmon & sage in a creamy sauce with a hint of tomato
LINGUINE con POLPETTE may contain nuts £9.55
Linguine tossed with home-made meatballs in a tomato sauce.
RISOTTO PRIMAVERA (V) £9.90
Risotto with pea butternut squash and sage
PENNE POLLO £9.95
Penne pasta tossed with chicken, spinach, ham and cream sauce
PAPPARDELLE VESUVIO £10.45
Pappardelle tossed with Neapolitan tomato sauce, strips of beef, red wine, chopped mushrooms
and fresh chilli, topped with fresh rocket
RIGATONI ai QUATTRO FORMAGGI (V) £9.95
Quills of pasta tossed in a creamy white wine & four (Italian) cheese sauce
PENNE SAN MICHELE (V) £9.40
Penne pasta with roasted red pepper, sun-dried tomato in a creamy blue cheese tomato sauce
PIZZA
PIZZA ARCOBALENO £9.95
Tomato, roasted Mediterranean vegetables, salami and goat cheese
SPERANZA £9.95
Tomato, Mozzarella, Ham, Mushrooms, Olives, Pineapple
AL POLLO £9.95
Tomato, Mozzarella, Marinated Chicken, Peppers, Bacon
AMERICANA £9.75
Tomato, Mozzarella, Cajun Chicken, Onions, Sweetcorn, BBQ Sauce
DIAVOLA £9.95
Tomato, Mozzarella, Salami, Pepperoni, Onions, Chilli Sauce
MESSICANA £9.75
Tomato, Mozzarella, Chilli Beef, Onions, Bacon
AL TONNO £9.95
Tomato Mozzarella, Tuna, Onions, Prawns, Garlic Oil
DI MYLO £9.95
Tomato, Mozzarella, Spicy Meatballs, Roasted Red Peppers drizzled with Jalapeno Aioli
VEGETALI (V) £9.95
Tomato, Buffalo Mozzarella, Roasted Mediterranean Vegetables drizzled with pesto
SICILIANA £9.95
Tomato, mozzarella, Artichokes, Capers, Olives, Onions, Chili, Garlic Oil, Anchovies
VESUVIO (V) £9.25
Tomato, Mozzarella, Peppers, Olives, Onions, Jalapeno Chillies
BUFALINA £9.95
Beef Tomatoes, Buffalo Mozzarella, Parma Ham, Rocket, Drizzled Pesto
MARGHERITA (V) £7.50
Tomato, Mozzarella
FUNGHI (V) £8.50
Tomato, Mozzarella, Mushrooms
PEPPERONI £8.50
Tomato, Mozzarella, Pepperoni
HAWAIIAN £9.10
Tomato, Mozzarella, Ham, Pineapple, with a sprinkle of Cheddar
SOPHIA £9.10
Tomato, Mozzarella, Ham, Mushrooms, with a sprinkle of Cheddar
CALZONE (Envelope Pizza) £9.30 Filled with Tomato, Mozzarella Ham, Salami OR Cheddar, Bolognese Sauce
INSALATE
INSALATA di TONNO £8.95
Boiled baby potatoes, green beans, tuna, black olives, hard-boiled egg bound
with a “Nicoise” dressing
WARM CHICKEN CAESAR SALAD £8.95
Tender pieces of smoked chicken with crispy pancetta in a classic caesar salad dressing
E
SECONDI
MELANZANE alla PARMIGIANA (V) (contains egg products) £9.95
Classic Italian vegetarian dish! Layers of fried aubergine, parmesan and mozzarella
bound in a garlic, tomato & basil sauce then oven baked!
NASELLO TRAPANESE £11.50
Oven baked fillet of hake, topped with a sun-dried tomato tapenade served on a bed of pea,
butternut squash and sage risotto
PESCE del MONACO £12.95
Pan-fried medallions of monkfish wrapped with Parma ham served on a
cream infused roast red pepper sauce
SPIGOLA BARCOLETTA £12.45
Grilled fillet of fresh seabass set on a light tomato-based seafood broth (mussels, squid & prawn)
AGNELLO al ROSMARINO (Served Medium) £13.95
Succulent pan-fried sirloin of lamb bedded on wholegrain mustard mash
served with a garlic and rosemary jus
ANATRA allo ZENZERO (Served Medium) £13.95
Pan-fried duck breast served on a red wine & cinnamon braised red cabbage
bedded on fondant potato surrounded by a sweet ginger and orange sauce.
POLLO PIZZAIOLA £11.95
Grilled chicken fillet, served on tomato & garlic sauce, topped with melted mozzarella
and garnished with a side of Pangrattata
POLLO ABRUZZESE £12.95
Supreme of chicken, covered with a wild mushroom & pancetta cream sauce served on a bed of
garlic & rosemary gratin potatoes
POLLO alla GRIGLIA £11.95
Half roast chicken, marinated with rosemary and garlic, slow roasted and served with chunky
ranch fries.
BISTECCA £17.50
Char-grilled 10oz sirloin steak topped with tobacco onions, served with a choice of:
(a) rich pepper sauce (b) garlic butter (c) creamy mushroom sauce.
FILETTO £19.75
Char-grilled 8oz fillet steak, garnished with a Portobello mushroom gratin,
served with a choice of: (a) rich pepper sauce (b) garlic butter (c) creamy mushroom sauce.
BEEF MILANO £15.95
Tender strips of beef fillet, pan-fried with mushrooms, caramelized shallots & cherry tomatoes,
finished in a creamy brandy and peppercorn sauce.
(served in a crunchy pastry basket)
All main courses are served a CHOICE of
diced/garlic diced potatoes, champ or salad
We cannot guarantee that any of our dishes are free from nuts, seeds, gluten, mustard, soya or any other ALLERGENS.
We take the issue of allergies very seriously!!
Please inform a SENIOR member of management should you have any concerns regarding allergies.

